Cid, Concepcion : rechercher sur Z-Library

Pérez-Martínez, Mónica, Sopelana, Patricia, de Peña, M. Paz, Cid, Concepción

Année:

2001

Langue:

english

Fichier:

PDF, 89 KB

english, 2001

Changes in Volatile Compounds and Overall Aroma Profile during Storage of Coffee Brews at 4 and 25 °C

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 320 KB

english, 2008

Influence of extraction temperature on the final quality of espresso coffee

Susana Andueza, Laura Maeztu, Lucía Pascual, Carmen Ibáñez, M Paz de Peña, Concepción Cid

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 229 KB

english, 2003

Extraction of coffee antioxidants: Impact of brewing time and method

Iziar A. Ludwig, Lidia Sanchez, Bettina Caemmerer, Lothar W. Kroh, M. Paz De Peña, Concepción Cid

Journal:

Andueza, Susana, de Peña, M. Paz, Cid, Concepción

Année:

2012

Langue:

english

Fichier:

PDF, 649 KB

english, 2012

Chemical and Sensorial Characteristics of Espresso Coffee As Affected by Grinding and Torrefacto Roast

Journal:

Cristina Sanz, Michael Czerny, Concepción Cid, Peter Schieberle

Année:

2003

Langue:

english

Fichier:

PDF, 94 KB

english, 2003

Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA)

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 29 KB

english, 2002

Profiles of volatile compounds and sensory analysis of three blends of coffee: influence of different proportions of Arabica and Robusta and influence of roasting coffee with sugar

Cristina Sanz, Laura Maeztu, Ma Jose Zapelena, José Bello, Concepción Cid

Journal:

Susana Andueza, María A Vila, M Paz de Peña, Concepción Cid

Année:

2002

Langue:

english

Fichier:

PDF, 123 KB

english, 2002

Influence of coffee/water ratio on the final quality of espresso coffee

Journal:

María A. Vila, Susana Andueza, M. Paz de Peña, Concepción Cid

Année:

2007

Langue:

english

Fichier:

PDF, 154 KB

english, 2007

Fatty acid evolution during the storage of ground, roasted coffees

Journal:

Journal of the American Oil Chemists' Society

Année:

2005

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2005

Multivariate Methods for Characterization and Classification of Espresso Coffees from Different Botanical Varieties and Types of Roast by Foam, Taste, and Mouthfeel

Maeztu, Laura, Andueza, Susana, Ibañez, Carmen, Paz de Peña, M., Bello, José, Cid, Concepción

Journal:

Isabel López-Galilea, Susana Andueza, Isabella di Leonardo, M. Paz de Peña, Concepción Cid

Année:

2001

Langue:

english

Fichier:

PDF, 140 KB

english, 2001

Influence of torrefacto roast on antioxidant and pro-oxidant activity of coffee

Journal:

Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 233 KB

english, 2006

Effects of refrigeration and oxygen on the coffee brew composition

Mónica Pérez-Martínez, Patricia Sopelana, M. Paz de Peña, Concepción Cid

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 449 KB

english, 2008

Non-neuronal cells involved in the degeneration and regeneration of the fish retina

Concepción Lillo, Almudena Velasco, David Jimeno, Elena Cid, José Aijón, Juan M. Lara

Journal:

Brain Cell Biology

Année:

2001

Langue:

english

Fichier:

PDF, 4.97 MB

english, 2001

The degenerative and regenerative processes after the elimination of the proliferative peripheral retina of fish

David Jimeno, Concepción Lillo, Elena Cid, José Aijón, Almudena Velasco, Juan M Lara

Journal:

Experimental Neurology

Année:

2003

Langue:

english

Fichier:

PDF, 2.23 MB

english, 2003

Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee

Ludwig, Iziar A., Bravo, Jimena, De Peña, M. Paz, Cid, Concepción

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 313 KB

english, 2013

Effect of ultra high temperature (UHT) treatment on coffee brew stability

Sopelana, Patricia, Pérez-Martínez, Mónica, López-Galilea, Isabel, de Peña, M. Paz, Cid, Concepción

Journal:

Esperanza, Marta, Seoane, Marta, Rioboo, Carmen, Herrero, Concepción, Cid, Ángeles

Année:

2013

Langue:

english

Fichier:

PDF, 643 KB

english, 2013

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

Ludwig, Iziar A., Mena, Pedro, Calani, Luca, Cid, Concepción, Del Rio, Daniele, Lean, Michael E. J., Crozier, Alan

Journal:

Food & Function

Année:

2014

Langue:

english

Fichier:

PDF, 290 KB

english, 2014

Chlamydomonas reinhardtii cells adjust the metabolism to maintain viability in response to atrazine stress

Journal:

Angeles Cid, Pablo Fidalgo, Concepción Herrero, Julio Abalde

Année:

2015

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2015

Escalado de la producción de vitroplantas de piña ‘MD2’ libre de Pineapple mealybug wilt-associated virus -1, -2 y -3 para su introducción a escala productiva en Cuba

Nápoles, L., Cid, M., Hernández, L., Alvares, Y., Zamora, V., Lorente, G.L., Rodríguez, R., Concepción, O.

Journal:

Acta Horticulturae

Année:

2019

Fichier:

PDF, 469 KB

2019

Toxic action of copper on the membrane system of a marine diatom measured by flow cytometry

Journal:

Cytometry Part A

Année:

1996

Langue:

english

Fichier:

PDF, 510 KB

english, 1996

Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis

Sílvia Rocha, Laura Maeztu, António Barros, Concepción Cid, Manuel A Coimbra

Journal:

Angeles Cid, Julio Abalde, Concepción Herrero

Année:

2004

Langue:

english

Fichier:

PDF, 148 KB

english, 2004

High yield mixotrophic cultures of the marine microalgaTetraselmis suecica(Kylin) Butcher (Prasinophyceae)

Journal:

Journal of Applied Phycology

Année:

1992

Langue:

english

Fichier:

PDF, 564 KB

english, 1992

Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee

Isabel López-Galilea, M. Paz de Peña, Concepción Cid

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 398 KB

english, 2008

Atrazine-Induced Chlorosis inSynechococcus elongatusCells

Óscar González-Barreiro, Carmen Rioboo, Angeles Cid, Concepción Herrero

Journal:

Archives of Environmental Contamination and Toxicology

Année:

2004

Langue:

english

Fichier:

PDF, 256 KB

english, 2004

Flow cytometric analysis to evaluate physiological alterations in herbicide-exposedChlamydomonas moewusiicells

Raquel Prado, Carmen Rioboo, Concepción Herrero, Paula Suárez-Bregua, Ángeles Cid

Journal:

Ecotoxicology

Année:

2012

Langue:

english

Fichier:

PDF, 582 KB

english, 2012

Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee

Sanz, Cristina, Ansorena, Diana, Bello, Jose, Cid, Concepción

Journal:

López-Galilea, Isabel, De Peña, M. Paz, Cid, Concepción

Année:

2001

Langue:

english

Fichier:

PDF, 101 KB

english, 2001

Correlation of Selected Constituents with the Total Antioxidant Capacity of Coffee Beverages: Influence of the Brewing Procedure

Journal:

Carmen Rioboo, José Enrique O’Connor, Raquel Prado, Concepción Herrero, Ángeles Cid

Année:

2007

Langue:

english

Fichier:

PDF, 221 KB

english, 2007

Cell proliferation alterations in Chlorella cells under stress conditions

Journal:

Raquel Prado, Carmen Rioboo, Concepción Herrero, Ángeles Cid

Année:

2009

Langue:

english

Fichier:

PDF, 841 KB

english, 2009

Characterization of cell response in Chlamydomonas moewusii cultures exposed to the herbicide paraquat: Induction of chlorosis

Journal:

Experimental Eye Research

Année:

2011

Langue:

english

Fichier:

PDF, 946 KB

english, 2011

Prox1 expression in rod precursors and Müller cells

Elena Cid, Adrián Santos-Ledo, Marta Parrilla-Monge, Concepción Lillo, Rosario Arévalo, Juan M. Lara, José Aijón, Almudena Velasco

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 3.61 MB

english, 2010

Caffeic acid decomposition products: Antioxidants or pro-oxidants?

Susana Andueza, Lara Manzocco, M. Paz de Peña, Concepción Cid, Cristina Nicoli

Journal:

Susana Andueza, Concepción Cid, Maria Cristina Nicoli

Année:

2009

Langue:

english

Fichier:

PDF, 174 KB

english, 2009

Comparison of antioxidant and pro-oxidant activity in coffee beverages prepared with conventional and “Torrefacto” coffee

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 231 KB

english, 2004

Potential use of flow cytometry in toxicity studies with microalgae

Dolores Franqueira, Miguel Orosa, Enrique Torres, Concepción Herrero, Angeles Cid

Journal:

Science of The Total Environment

Année:

2000

Langue:

english

Fichier:

PDF, 256 KB

english, 2000

A method for identification of frozen meat used for production of cooked ham

M.Paz de Peña, M.Concepción Cid, José Bello

Journal:

Meat Science

Année:

1998

Langue:

english

Fichier:

PDF, 604 KB

english, 1998

Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds

Bravo, Jimena, Juániz, Isabel, Monente, Carmen, Caemmerer, Bettina, Kroh, Lothar W., De Peña, M. Paz, Cid, Concepción

Journal:

Bravo, Jimena, Monente, Carmen, Juániz, Isabel, De Peña, M. Paz, Cid, Concepción

Année:

2012

Langue:

english

Fichier:

PDF, 635 KB

english, 2012

Influence of extraction process on antioxidant capacity of spent coffee

Journal:

Ludwig, Iziar A., Paz de Peña, Maria, Concepción, Cid, Alan, Crozier

Année:

2013

Langue:

english

Fichier:

PDF, 339 KB

english, 2013

Catabolism of coffee chlorogenic acids by human colonic microbiota

Journal:

BioFactors

Année:

2013

Langue:

english

Fichier:

PDF, 800 KB

english, 2013

Antioxidant and genoprotective effects of spent coffee extracts in human cells

Bravo, Jimena, Arbillaga, Leire, de Peña, M. Paz, Cid, Concepcion

Journal:

Food and Chemical Toxicology

Année:

2013

Langue:

english

Fichier:

PDF, 953 KB

english, 2013

Changes in Headspace Volatile Concentrations of Coffee Brews Caused by the Roasting Process and the Brewing Procedure

López-Galilea, Isabel, Fournier, Nicole, Cid, Concepción, Guichard, Elisabeth

Journal:

Ludwig, Iziar A., Sánchez, Lidia, De Peña, M.Paz, Cid, Concepción

Année:

2006

Langue:

english

Fichier:

PDF, 109 KB

english, 2006

Contribution of volatile compounds to the antioxidant capacity of coffee

Journal:

Prado, Raquel, Rioboo, Carmen, Herrero, Concepción, Cid, Ángeles

Année:

2014

Langue:

english

Fichier:

PDF, 544 KB

english, 2014

Screening acute cytotoxicity biomarkers using a microalga as test organism

Journal:

Ecotoxicology and Environmental Safety

Année:

2012

Langue:

english

Fichier:

PDF, 896 KB

english, 2012

Discovery and Biochemical Characterization of Plasmodium Thioredoxin Reductase Inhibitors from an Antimalarial Set

Theobald, Andrew J., Caballero, Iván, Coma, Isabel, Colmenarejo, Gonzalo, Cid, Concepcion, Gamo, Francisco-Javier, Hibbs, Martin J., Bass, Amy L., Thomas, Daniel A.

Journal:

Biochemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2012

Toxicity induced by three antibiotics commonly used in aquaculture on the marine microalga Tetraselmis suecica (Kylin) Butch

Seoane, Marta, Rioboo, Carmen, Herrero, Concepción, Cid, Ángeles

Journal:

Marine Environmental Research

Année:

2014

Langue:

english

Fichier:

PDF, 787 KB

english, 2014

Diagnostic Performance of Fecal Immunochemical Test and Sigmoidoscopy for Advanced Right-Sided Colorectal Neoplasms

Castro, Inés, Estevez, Pamela, Cubiella, Joaquín, Hernandez, Vicent, González-Mao, Carmen, Rivera, Concepción, Iglesias, Felipe, Cid, Lucía, Soto, Santiago, de-Castro, Luisa, Vega, Pablo, Hermo, Jose

Journal:

Digestive Diseases and Sciences

Année:

2015

Langue:

english

Fichier:

PDF, 226 KB

english, 2015

Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

Monente, Carmen, Bravo, Jimena, Vitas, Ana Isabel, Arbillaga, Leire, De Peña, M. Paz, Cid, Concepción

Journal:

Journal of Functional Foods

Année:

2015

Langue:

english

Fichier:

PDF, 581 KB

english, 2015

Suitability of cytotoxicity endpoints and test microalgal species to disclose the toxic effect of common aquatic pollutants

Prado, Raquel, García, Rosa, Rioboo, Carmen, Herrero, Concepción, Cid, Ángeles

Journal:

Ecotoxicology and Environmental Safety

Année:

2015

Langue:

english

Fichier:

PDF, 2.00 MB

english, 2015

Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts

Monente, Carmen, Ludwig, Iziar A., Irigoyen, Angel, De Peña, María-Paz, Cid, Concepción

Journal:

Esperanza, Marta, Cid, Ángeles, Herrero, Concepción, Rioboo, Carmen

Année:

2015

Langue:

english

Fichier:

PDF, 486 KB

english, 2015

Acute effects of a prooxidant herbicide on the microalga Chlamydomonas reinhardtii: Screening cytotoxicity and genotoxicity endpoints.

Journal: